The last day to see the Mug Up exhibition is October 8!
At 2:00 pm, Mug Up project leader and Alaska’s state historian Katie Ringsmuth will give a lecture titled “How to Eat Canned Salmon,” on the history of marketing salmon. The lecture will be moderated by Bob King and held in the APK lecture hall. Alaska Historical Society attendees can watch virtually via Crowdcast. At 6:00 pm, Katie will give a second lecture, “<NN> Cannery and the Influenza Pandemic of 1919.” The museum will be open 4:00-6:00 pm, free, for Bristol Bay Night.
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